How do I feed thee? Help me pick my menu!

We're meeting with the restaurant to finalize some details. We also need to pick food pretty soon. I have 3 vegetarians and 5 "non-beef or pork eaters". I can pick two from each category.

So chicken and fish perhaps for the entrees? Otherwise, the duck strudle sounds really interesting and I love portobellos so they're in for the appetizers. The sides are fine though Mr. Chic 'n Cheap can't eat almonds and I don't really do asparagus.

This is a buffet so people can eat everything!

The men rejoiced at this news. :)

Appetizers
Mixed Green Salad with House Vinaigrette
Iceberg Wedge Salad
Caesar Salad
Grilled Portobello with Arugula and Shaved Parmesan
Seasonal Soup of the Day
Braised Duck Strudle with Tamarind Glaze
Shrimp Cocktail ($4 supplement)
Atlantic Smoked Salmon with Frisee Salad ($4 supplement)
Jumbo Lump Crab Cake ($5 Supplement)

Main Courses
Penne Pasta in Vodka Sauce
Roast Chicken Waldorf
Seared Tuna Nicoise Salad
Grilled Steak Salad with Chimichuri Sauce
Wild Mushroom Risotto
Ricotta Ravioli with Sage & Spinach
Shrimp Scampi with Lemon & Garlic
Grilled Tuna with Three Pepper Corns & Coriander
Broiled Salmon with Béarnaise Sauce
Chicken Francaise with Lemon & Capers
Barbeque Beef Brisket
City Hall Hamburger
Grilled Steak au Poivre
21 Day Aged Black Angus Sirloin Steak ($10 Supplement)
Prime Filet Mignon ($10 supplement)

Potatoes and Rice
Skillet Hash Browns
Smashed Potatoes with Olive Oil and Dill
Hand Cut French Fries
Coconut Basmati Rice with Mint
Anson Mills Heirloom Grits with Parmesan & White Truffle Oil
Whipped Sweet Potatoes with Tahitian Vanilla
Scalloped Potatoes
Roasted Potatoes with Rosemary & Caramelized Onions

Vegetable Sides
Caramelized Cauliflower with Slivered Almonds
Creamed or Sautéed Spinach
Broccoli with Mustard Hollandaise
French Green Beans with Shallots
Sautéed Squash with Garlic& Thyme
Grilled Vegetables with Balsamic Vinegar and Truffle Oil
Grilled Jumbo Asparagus ($5 supplement)
Sautéed Mushrooms with Truffle Oil ($5 supplement)